JUST COOK BRINGS YOU EASY TO MAKE, DELICIOUS AND CONVENIENT PREPARED MEATS.
MAKING YOU THE EXECUTIVE CHEF SERVING AN ARTISANAL CUISINE...
EVERY TIME!
Now anyone can be an executive
chef with quick and easy pre-marinated products
HOT HONEY BBQ FLAVOR
CHICKEN WINGS
SMOKY LEMON PEPPER
CHICKEN WINGS
STEAKHOUSE
CHICKEN WINGS
NASHVILLE STYLE HOT
CHICKEN WINGS
TANDOORI RECIPE
BONELESS LAMB SIRLOIN FOR KEBABS
Cooking Instructions
Prep | Heat | Serve
Oven
PREHEAT OVEN TO 350°F. PREPARE A PAN WITH A
THIN LAYER OF OIL.
EVENLY SPREAD WINGS ACROSS PAN. PLACE PAN
IN THE MIDDLE RACK OF THE OVEN.
COOK FOR 20 TO 25 MINUTES TO AN INTERNAL
TEMPERATURE OF 165°F. LET REST FOR 2 TO 3
MINUTES BEFORE SERVING.
Grill
PREHEAT GRILL TO MEDIUM-HIGH HEAT.
LIGHTLY OIL THE GRILL.
COOK FOR 5 TO 7 MINUTES ON EACH SIDE TO AN
INTERNAL TEMPERATURE OF 165°F
Stove
PREHEAT PAN OVER MEDIUM-HIGH HEAT.
ADD 1 TBSP OIL TO PAN.
COOK FOR 3 TO 4 MINUTES ON EACH SIDE TO AN
INTERNAL TEMPERATURE OF 165°F
Air Fryer
SET FRENCH STYLE DOOR (NOT BASKET) AIR FRYER TO 325°F
PLACE ON WIRE METAL RACK OVER A SHEET PAN LINED WITH PARCHMENT PAPER
PLEACE SHEET PAN IN CENTER OF THE AIR FRYER, COOK FOR 75-85 MINUTES TO AN INTERNAL TEMPERATURE OF 145°F AND REST FOR 3 MINUTES.
