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Lemon HerbRecipe

Lemon Herb Chicken Thigh Pasta Salad

Ingredients:

For the Pasta Salad:

  • 12 oz (about 340 grams) of your favorite pasta (e.g., penne, bowtie, or rotini)
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta or goat cheese
  • 1/4 cup sliced black olives (optional)

For the Chicken:

  • 4-6 Lemon Herb pre-marinated boneless, skinless chicken thighs

For the Dressing:

  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano, finely chopped

Instructions:

Cook the Chicken:

  1. Preheat Grill or Oven:
    • Grill: Preheat to medium-high heat.
    • Oven: Preheat to 425°F (220°C) and prepare a baking sheet with a wire rack.
  2. Cook the Chicken:
    • Grill: Place the chicken thighs on the grill, cooking for 6-7 minutes per side or until internal temperature reaches 165°F (74°C).
    • Oven: Place chicken on the wire rack and bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  3. Rest and Slice: Allow the chicken to rest for a few minutes before slicing into bite-sized pieces.

Prepare the Pasta:

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  2. Drain and Cool: Drain the pasta and rinse under cold water to stop the cooking process. Allow it to cool.

Make the Dressing:

  1. Combine Ingredients: In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and oregano.

Assemble the Salad:

  1. Mix Veggies: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. Add Chicken: Add the cooked and sliced Lemon Herb Chicken Thighs to the vegetable and pasta mixture.
  3. Add Cheese and Olives: Sprinkle in the crumbled feta or goat cheese and sliced olives, if using.
  4. Toss with Dressing: Pour the dressing over the salad and toss everything to combine.
  5. Chill or Serve: You can serve the salad immediately, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld.

Enjoy your Lemon Herb Chicken Thigh Pasta Salad! It’s a flavorful, nutritious, and versatile dish that makes the most of your pre-marinated chicken.