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Lemon HerbPollo AsadoRecipe

Pollo Asado Chicken Tacos with Beans

Ingredients:

Serves: 4-6

For the Chicken:

  • 4-6 Pollo Asado pre-marinated boneless, skinless chicken thighs

For the Bean Filling:

  • 1 can (15 oz) of black or pinto beans, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For Assembling Tacos:

  • 8-12 corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/2 cup sour cream or Mexican crema (optional)
  • 1/2 cup shredded Mexican cheese blend (optional)

Instructions:

Cook the Chicken:

  1. Preheat Grill or Oven:
    • Grill: Preheat to medium-high heat.
    • Oven: Preheat to 425°F (220°C).
  2. Cook the Chicken:
    • Grill: Place the chicken thighs on the grill for 6-7 minutes per side or until internal temperature reaches 165°F (74°C).
    • Oven: Place chicken on a baking sheet lined with aluminum foil and bake for about 20-25 minutes, or until internal temperature reaches 165°F (74°C).
  3. Rest and Slice: Allow the chicken to rest for a few minutes before slicing into strips or bite-sized pieces.

Prepare the Bean Filling:

  1. Sauté Onions and Garlic: Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  2. Add Beans and Spices: Add the drained beans, ground cumin, salt, and pepper. Cook for about 5-7 minutes, mashing some of the beans lightly with the back of a spoon for texture.

Assemble the Tacos:

  1. Warm Tortillas: Heat the tortillas on a skillet over medium heat until pliable, about 30 seconds per side.
  2. Layer Ingredients: Lay a tortilla flat and spread a spoonful of the bean mixture in the center. Add a few pieces of the Pollo Asado chicken on top.
  3. Add Toppings: Garnish with shredded lettuce, diced tomatoes, red onion, and chopped cilantro.
  4. Optional: Add a dollop of sour cream or Mexican crema and a sprinkle of shredded cheese, if using.
  5. Serve with Lime: Serve immediately with lime wedges on the side for squeezing.

Enjoy your Pollo Asado Chicken Tacos with Beans! This dish combines the succulent flavors of marinated chicken with the heartiness of beans, all bundled up in a tortilla. It’s a delicious way to enjoy Pollo Asado chicken.